Restaurant- Tavern "Al Castello"
Typical Emiliana home cooking, speciality:
peas and beans, nettle pasta,
stewed meat of ass, wild boar with "polenta",
mushroom delicacies, fried Porcini mushrooms,
wines and cured pork meats of the area.
Run directly by the owners,
it is situated in the courtyard of Vigoleno Castle.
Rooms available for banquets and ceremonies.
Estimated for groups.
We accept bancomat or credit cards.
The following celebrities have appreciated
the cooking of the Taverna "Al Castello":
Vittorio Gassmann, Paolo Villaggio, Carlo Verdone,
Heather Parisi, Luca Barbareschi...
T he wine from France is good
the one from Reno is exquisite
but Vigoleno's wine
is the best nectar!!
Restaurant- Tavern "Al Castello", 12 LibertÓ st., Vigoleno
29010 Vernasca (Piacenza)
CLOSED ON TUESDAY
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